Asmongold’s $2 Steak Vs. $100 Steak - Subtítulos bilingües
Hello guys and welcome to my room.
Today, Asmon and Tech here are over.
We're just hanging out here and we're gonna be cooking some food too and just having a good time together.
Just a lovely Monday and Tech Tone just stole my cat.
Yeah, I'm gonna take him home today.
He's such a baby.
Oh, he's such a baby.
He's such a baby.
So what are we gonna do Those like ass but there's one man on earth who I know I can eat that.
That's right.
Yes, you can my mom knows that very well Wow, these will be cooked by us.
I can make the ribeye.
Remember I made the ribeye at the set?
Yeah.
And then you can cook the wagyu.
Okay, both of We'll trust you with the expensive one.
It's very hard to fuck up wagyu.
I want to see you do it first.
I want to see you try that first.
Yeah, it's just barely, barely to have to cook them, to be honest.
Wait, sorry, going backwards, or making the expensive one first?
Oh, is that what you want?
We can try the cheap one first, if you guys want it.
Yeah, let's do it.
Okay.
Half burning.
It's too hot.
It's just so soft?
Yeah.
I want more of that.
Uh oh.
right here and put a bit more butter on and we don't have the Worcestershire sauce so
it's not going to be as good as it should be but it's going to be good enough okay so we have the
first one right here let's write it here okay then man look at that that voice says
What's the worst April Fool shit that y'all have ever experienced?
I'll tell you, it actually happened this year.
There was a power world dating simulator.
Bro, that shit is so good!
And then I was like, I was excited and then I found out that it was actually just April Fools.
Which was really sad.
Yeah.
I it was such a good idea.
And hoped that it was like one of the situations where it's like, oh, I'm just joking unless.
Yeah.
But we'll see what happens.
Yeah.
There you go.
Yeah, let's finish around.
I don't know if the fuck that doesn't look cool.
It doesn't look good.
Bro, this thing was hitting us with a blade storm.
Oh, there it is.
All right, we got the first one right here.
Is it as good as the last one?
Or is it really the Worcestershire?
More Chester Shire.
That's fine.
Let's go.
All right, yeah.
I'll give you a piece.
Go to the spot.
That really doesn't need sauce.
There it is, the easiest steak of my life.
God damn it, man.
You know how to cook a fucking steak, man.
That's so goddamn good.
This is a marinated, mechanically tenderized, boneless beef from Dollar Tree.
Nice, okay.
Insane.
Take some of the butter.
Oh, God, it's like falling apart.
Mm I don't know about that.
I know about that.
Mm I don't know about, oh, street always.
Ugh, it's like fat in the mouth.
Why is there so much like fat excess in this meat?
Who knows?
Dollar store steak, yippee!
I'm not allowed my ass off it, the cat won't even eat this shit.
We'll see if we'll eat it.
Hey, I having a discussion with Sierra the other day where if you had to eat one of your friends.
Yeah.
Who would that be?
You had to eat the whole thing.
I don't want to answer that question.
Can I whisper my answer?
Yeah, I'll tell you what I'm saying, my That's a good thing.
I've thought about this before.
Yeah.
Probably you.
That was Sierra's answer.
Yeah, I think so.
You yeah, I said Russell, but then I pivoted to Pope laws because he's like he's like so in Japan They make a 5 wagyu.
Yeah, and he's like the closest human we have to an a 5 wagyu cow.
How's that?
Because Well, no, here we are Because he just smoked weed all day.
So he has no stress.
What's the word for it?
Marvelize him.
So you think that he's the best marbleized?
Yes.
Because all he does is smoke weed and chill all day.
He would be delicious.
I said I spent.
Yeah.
Alright this is the $300 tree state.
I will say that's it.
It look like an ass.
I looked at the ingredients list and cardboard and gasoline were on there.
I don't know why, but I guess we'll find out.
I steak, steak.
I'll try mine.
It's like, ooh, good cook.
Well, one more to go in first.
Yeah sure, go ahead.
Let me get that outer edge.
Yeah, this is like the store seasoning too.
I didn't put any salt or anything on it, so I might need it.
What?
That is fucking terrible.
Was this a ribeye, it like dry brisket.
I don't trust swallowin' that.
Yeah.
It's apart but not in the good way.
That's bad, man.
Yeah, that is fucking putrid, bro.
It's not Amy's fault.
It's just a piece of shit.
You can that, did you?
Uh, I a tiny bit.
Ooh.
That's gotta be a misplay.
So we still have the...
I think good ribeye left, and then we have two cuts of wagyu.
Why don't you do that one now?
Redeem yourself for how bad the other one was.
Yes, it was rough.
It's depressing.
Because you're a good cook.
You that pork the other day.
It's like one of my hobbies now that keeps me sane.
That makes sense.
The mental stuff all in there.
You No.
Firehead.
Is that bacon?
You know what salt, man?
Oh.
Are you all judging my seasoning technique or what?
Yes!
Of course, what do think I've done with it?
Well, is it good?
Is it fine?
What's wrong with it?
There's a solid using too big.
Do you want me to give you a...
Yeah.
Do you want me to say what it is?
Yeah.
You should have poke holes on it.
Why?
To get the seasoning farther inside of the meat.
Want to make the inside cook weird or no?
No.
What do mean, cook weird?
This is steak.
Like...
No, no, no, no.
I'll show you.
Okay.
Look at that.
Oh, and then like the butter will get in there too.
Yeah, exactly.
Okay.
Oh, it's already fucked.
Um, yeah.
Yeah, you've already completely what we're seeing today.
Wait, To an insane degree.
Is it?
Oh, yeah.
Absolutely.
I say we see how it tastes.
Head it's bad.
Hey, right again.
Okay.
What, you got to use a lot of, a lot of butter for a ribeye?
So these chefs start to do a test, does a basting.
at 90% of the time, it doesn't.
Great, really?
The only time basing ever matters is it was like the very last second,
that way it has a good coat of butter on top, but you never have to constantly base it, Staggy's.
But people are like, you know, Google Foods?
Yeah, Google testing that shit.
I don't want to like get to make the spices on the other side come off.
There you go.
That's a little rough in the middle, but the rest seems pretty good.
Yeah, I don't know why.
Yeah, I don't know.
Yeah, I don't know.
Good game.
More butter.
This is how much steaks usually take, damn.
Yeah, because the one you do is, like, a fifth and a that's a while, God.
Becky, I really know how to tell what it's done.
I usually just cut it open.
I'll leave it here.
Yeah, you can do it.
Here, if you don't think it comes over?
No, it's not done.
You're not done anyway.
Yeah, fine.
You're probably one.
Fucking raw.
Yeah, that is bad.
Why do you look so disgusting?
I don't know.
I I'm just...
I'm just observing.
That's all.
What is that even supposed to fucking mean?
How do you fuck up a robot?
Well, we're to find out.
Oh my god.
What the fuck is that?
That shit looks dark.
That shit looks dark dark.
Bro, cutting that shit in mid-pan.
That insane.
With the plastic tongs.
That isn't sanity,
you know, just remember if that thing doesn't taste good that cow died for nothing Man running in went to that shit to cool bro.
What the fuck What do think?
I don't really like the seasoning, but the meat's okay Here Oh, okay, here we go, that mean, okay.
Well, that part's okay.
Yeah, we'll give it a shot.
Yeah, don't eat the parable, the fat.
Yeah, that's Actually, it's hard to cook up.
Let's take that thing.
All right.
I'm just doing from the start.
How are you gonna cook this?
I to know.
Yeah, I'm just gonna look at it.
Let's go look at it.
I'm just gonna take it off.
I'm just gonna sit really quick.
I'm put this on off really really fast.
Slap months that month.
I'm gonna a little bit of seasoning down.
I'll do a little bit.
I do too much.
I'm actually kind of excited to see what this meat's gonna be like.
I'm gonna be real.
I think it has been I'm so sorry to hear that no because like I mean I'm not a fan of American like at all
I'll try to cook some of it myself.
I think it's I think it's incredibly overrated Really why?
Because it's overpriced because they put the word wagyu in it to trick dumb fucking Americans to make them think it's actual wagyu
And it's just not wagyu beef jerky and I eat it But like it's just because I like it more than the other kind yeah,
and it's expensive Yeah,
I think wagyu is like it's like that word that you use if you want to make something cost more money Yeah, I'm sorry.
I don't want to see them too much.
They look good.
They don't like actual Oh,
let me go hold the meat when you cook the fucking ass and juice Yeah,
it's good, but like very barely ain't it doesn't taste like wag you though.
Yeah, don't this good though I think I'm in Okay, uh, let's put it on here.
Sure.
You're going to slice it?
Yeah.
It's a piece.
I don't like eating this piece.
I will say, I've referred as insect.
Yeah, me too.
It's too fatty.
Yeah.
I like the fat, but the lemon pepper you use is really fucking good.
You want to give some of these to mezz and rustle when we finish this shit up?
Yeah.
Go.
That's good.
I like punching you in the dick with flavor.
Holy fuck.
Yo, J.
You want me to in the dick?
dick bro feel this bro he moat out loud that flavor is insane is that the
thicker one yeah damn that's it looks fucking good that's
a far-put medium rare bro that looks so good let me give me the one that
looks like shit try the the good one Is that one better or is that the small one better?
It's good but I like the thinner pieces better.
Yeah.
That's too much.
That's not a real coffee.
Oh fuck.
Damn.
Alright.
That's good.
Yeah.
That's good.
Yeah.
We wait for you and then we bring the shit down downstairs.
Oh, you're going to cook that for a mile.
No one will in half.
Oh, good.
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Okay, where are we going first?
Uh, let's go feed, uh, I mean, I we're also going to just call this now.
Yeah.
Rosal!
Rosal!
It's not good.
Can I come in?
Yeah.
Let's go make you food.
food.
I made you food.
Oh, we try it.
Stay.
It's like you.
Like you say.
Yeah, sure.
Why not?
Okay.
Here's one piece.
Okay.
And then just something when you like better.
It's pretty good.
Oh, there's one.
Hmm.
The first one.
He yeah insane the price of rentals 30 dollars mistakes he liked the thought of
one oh yeah I like the bigger one yeah that's good thanks Russell you guys made
some good steak thank you wait wait wait wait Russell I got another steak for it
I got another steak I promise this is a small piece small piece oh man it's pretty good Russell just give it a It's good,
it's good, it's good, it is worse the other two, but it's good, it's actually good.
Yeah.
It's like a Salisbury like.
Yeah, there you go.
Let me try.
This is bad.
This is the first one.
It's a Salisbury state.
This is worse a lot worse Like those really compare them.
Those are like comparably good to each other, but that one's like way worse.
Yeah You're ruining the pandemic.
That's my fault guys.
You got a sampling?
You a B2?
Did you just make this?
Oh, no, it's when prefer.
Okay.
This one?
Hi.
Here you go, man.
Hmm, very salty.
You this one?
How long has this been sitting?
Uh, like five minutes.
Then you have one more to dry.
Okay.
from those two, probably the second one.
Everybody reverse the cheaper one?
Oh, hold Okay, all right.
Take one of these two.
Good thing I have a spoon on it.
Thank God.
Wait, how did you have that?
Okay.
Probably for self-defense.
Okay.
That's okay.
Which one did you prefer?
Out of all three?
Yeah.
Mmm, I bet I want nothing.
There you go.
That's crazy because that one's soft and better than the first you made.
Good.
GG.
Yo man.
Yo.
I'll eat this.
Here we go.
Uh, whatever one, honestly, whatever one Asa made.
Okay, we made all of them.
Here we That's fucking amazing.
Okay, let's try again.
You want a big piece or something?
Big piece.
Big piece to give it.
Cheese.
Thank you.
I know that it's good.
Okay.
There you go.
That one's really...
One, three pieces.
Mm-mm.
Did you do like a sponsor and not pay attention that this was on the stove or something?
Why?
This feels like it was on the stove for like 10 extra minutes.
Same Same time.
Okay.
This one?
Yeah.
What would you like most honestly first one the first one was the most expensive so he liked the expensive one I would say
the Second one will be better, but it will was cooked too long, and then the third one was the worst.
But the third one wasn't cooked as bad.
So I'd say first was the best, third was the second best, and then the- I'm use the other pan.
Yeah.
The cast iron.
Mm-hmm.
Wait, what's the- Oh, the other one was fucked up.
So I cooked the one that you- tucked out and ruined my sake.
Tackdown cooked the first two and Asuna made this one.
Yeah, Tackdown ruined it, but it's okay.
He just got it, but I mean, he fucked it up.
It's a seasoning issue, but...
You're good.
You're good.
You're Give the water.
Yeah.
You're right, sure, man.
Mmm.
I got it a good.
Maybe I need to taste it again.
Am I getting cold?
I'm getting cold.
There's a on it.
I might want to try more honestly like I'll try two at the same time because I feel like it's not there I'll be honest.
I can tell as we cook that steak There's tastes like my grandma steak.
So I actually like guys mistake a lot.
Wait, what about this one?
Oh, that's like some shit anyway Is this the three don't?
No, this is a ribeye.
Uh, no.
Have I got a slice off of it?
That was bad.
That's the best.
What?
You're down, honey.
Is that the one that I fucked up?
Yeah.
Mm-hmm.
What?
No, that was actually I it was so fatty.
I like fat steaks.
Wait, what the most expensive tech tons with how much was it?
$56.
Why are you even asking me if this is the best you should be going to Russell?
What did Russell say?
He liked the middle one, the one that was $30 and simply like the cheap one the best.
So you're the one who liked the expensive one we asked everybody in this house and some people outside the house the same question Okay,
and half the answer for the same one I know you're you're Yeah,
I can see that yeah, uh if you could eat one of your friends.
Who would you eat who would taste the best Russell for sure?
That's my answer.
That was my answer and then I pivoted.
I've heard it through a poke balls Why is this lifestyle is like an a5 wagyu cow?
I'm not trying to get fucking stoned with everybody He's basically an edible.
I'm not trying to do that It's like yeah, he's so tender because he has no stress from all the drugs.
I think imagine the marbling on his leg I don't know if that's true.
Well, let's try Is my setup comfy?
Yeah, it's all right.
If you want to just stream as men, it's totally fine.
I walk away for a few hours.
You just have me do all the work, is that it?
Yeah, yeah.
Listen, we'll be out of your way.
I You do the whole street.
They're saying you look good.
OK.
Well, good.
I'm glad.
Like, listen, do you take over?
It's totally fixed.
Jay, do you want a stream too, possibly?
I'm here for 24 hours.
Nope.
medium.
Oh, for sure.
Okay, you can stop.
Get out of my shop.
Hi guys.
Sir.
Good Yup.
I saw him last on his guard.
Can notice?
You won't let it out.
Free card man.
Free card inside.
See that?
It's a mega fit box in the woods.
I don't know how you You just like after you get rid of the garbage, you just throw it.
I don't know how I got there.
Over on the whole hill there.
E-Rob's hole is gone.
Are you fucking kidding me?
He stole the blast of us.
Alright guys,
thank you for watching,
we cooked some steaks,
two dollars versus expensive wagyu,
we fucked around,
I hope you guys enjoyed watching,
make sure to sub to the channel and not check out our patreon,
we post there pretty often and yeah, shout out and get a steak.
No.
No cats, I have to sex.
I'm not googling that.
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